Delicious roast chicken wings(mei wei kao ji chi )

Delicious roast chicken wings

Introduction:

"My family likes to eat roast chicken wings. Every time I make roast chicken wings, I like to order all kinds of flavors, such as honey, Orleans, spicy, black pepper and so on, to meet the different needs of everyone in my family. Now it's very simple and convenient to make roasted chicken wings. There are ready-made materials for roasted chicken wings. Wash them, marinate them, and give them to the oven. Roasted chicken wings is very simple, but to make it more tasty and delicious, it still needs a little skill. Share it with you! First of all, the wings should be washed and dried, and the dried wings are easier to absorb the marinade; second, the wings should be cut two or three times in the opposite direction, which is more delicious; third, the pickled wings should be pressed more, and then put into the fresh-keeping bag for one night; fourth, if the oven has the hot air function, it is best to open it, so that the chicken wings will be more vigorous; fifth, it is better to turn over the half baked, so that Sixth, if you can, brush a layer of honey water (1:1 ratio of honey and water) for the last five minutes. You can also sprinkle sesame seeds. "

Production steps:

Materials required:

Chicken Wings: 2 kg

KUKE 100 barbecue: moderate amount

Purified water: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Kao Ji Chi