noodles with shredded meat(rou si mian )

noodles with shredded meat

Introduction:

"Speaking of breakfast, you may find that Shuangshuang's children's shoes make the most egg cakes. Shuangshuang has made many kinds of egg cakes! Because the added ingredients are different, the omelettes will have different styles, sweet, salty, vegetable, fruit, meat and so on. Junliang children's shoes have a problem, that is, do not eat noodles, do not feel full! Is this what most Shandong people like? In addition to egg cakes, Junliang's favorite food is pan fried noodles. If he doesn't eat it for a few days, he will take the initiative to ask: "Mom, give me noodles for breakfast tomorrow, and put some meat in it!" Today's noodles contain meat, eggs, vegetables and black fungus. The nutrition is more comprehensive than ever

Production steps:

Step 1: shred pork.

Step 2: pour in the soy sauce and stir well.

Step 3: add a little starch.

Step 4: grab well and marinate.

Step 5: heat the frying pan, pour the oil and stir fry the shredded green onion.

Step 6: pour in the pickled pork and stir fry. Add carrots, black fungus, stir fry.

Step 7: pour in plenty of water.

Step 8: pour in proper amount of soy sauce and color.

Step 9: put in the noodles.

Step 10: cook well and add appropriate amount of salt.

Materials required:

Dried noodles: right amount

Pork: moderate

Scallion: right amount

Carrot: right amount

Auricularia auricula: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Note: 1, pork pickled in advance, taste will be more soft and tender, not easy to cook. 2. Proper soy sauce can help color. 3. After the noodles are cooked thoroughly, season with a little salt. 4. Add a few drops of sesame oil, taste better! 5. Add vegetables, you can choose what you have at home or what your children like, and you don't have to stick to it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Si Mian