Black fish fillet with black bean sauce(chi xiang hei yu pian )

Black fish fillet with black bean sauce

Introduction:

"Lobster sauce with fish fillets is very delicious. I usually eat two black fish. Half of them make fish fillets, and the rest of the fish bones make pickled vegetables and black fish soup, which is very delicious!"

Production steps:

Materials required:

Black fish: moderate

Ginger, onion and garlic: right amount

Minced garlic: right amount

Chopped pepper: right amount

Douchi: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Hei Yu Pian