Vinegar sprouts(cu liu ya cai )

Vinegar sprouts

Introduction:

"It's getting hot. It's just that bean sprouts are too hard to root. I need my sister's help. She says why not stir fry them together and go root by root. It's a big trouble..."

Production steps:

Materials required:

Soybean sprouts: right amount

Pepper: right amount

Garlic: right amount

Shallot flower: appropriate amount

Ginger: right amount

Sesame oil: appropriate amount

White vinegar: right amount

Balsam pear: moderate amount

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Ya Cai