Steamed cabbage with minced garlic and vermicelli(suan rong fen si zheng bai cai )
Steamed cabbage with minced garlic and vermicelli
Introduction:
"This is a reference to the steamed scallop with minced garlic and vermicelli. Although the scallop is not used, the dishes made in this way are still delicious."
Production steps:
Materials required:
Cabbage: 350g
Carrot: half
Fans: 40g
Starch: right amount
Soy sauce: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Zheng Bai Cai
Steamed cabbage with minced garlic and vermicelli
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