Delicious pudding(mei wei bu ding )

Delicious pudding

Introduction:

Production steps:

Step 1: put the whole egg and yolk into a bowl and mix well. Add the seeds in the vanilla pod. Pour in the milk and sugar and stir well.

Step 2: filter the egg several times with a fine screen.

Step 3: pour the egg liquid into the bowl, cover it with a layer of preservative film, and poke a dozen or twenty small eyes with a toothpick. Add cold water to the steamer, spread gauze on the steamer drawer, boil water over high heat, put the pudding bowl into the pot, steam over high heat for 1 minute, turn down the heat for 8 to 10 minutes, and turn off the fire.

Step 4: after turning off the fire, do not lift the lid, continue to stuffy for more than ten minutes, then take it out, put it in the refrigerator to refrigerate, and you can get the finished product.

Materials required:

Egg: 1

Egg yolk: 2

Milk: 230ml

Sugar: 45g

Vanilla pods: moderate

Note: filtration is to ensure that the pudding has a delicate taste. It's important to spread the gauze so that the pudding can be heated slowly and evenly.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mei Wei Bu Ding