Shredded pork with pickled mustard
Introduction:
Production steps:
Materials required:
Lean pork: 1 piece
Fuling mustard: 1 Pack
Tender meat powder: 1 tbsp
Soy sauce: 1 teaspoon
Oyster sauce: 1 tbsp
Baijiu: 1 spoons
Sugar: 1 teaspoon
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Cai Rou Si
Shredded pork with pickled mustard
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