Spare ribs with peanut butter and cola(hua sheng jiang ke le pai gu )

Spare ribs with peanut butter and cola

Introduction:

"I strongly recommend you to add a spoonful of peanut butter to your ribs next time! Whether it is braised, sweet and sour, spicy, barbecued pork can be. Change a little, the taste is very different. Anyway, after I tried it by chance, I can't forget it any more. "

Production steps:

Step 1: get the materials ready.

Step 2: slice the scallion and ginger; chop the ribs into small pieces and wash them, prepare the materials for stewing the ribs, put them into the feeding box or wrap them with gauze and seal them. Put two pieces of ginger in the cold water pot of the ribs, blanch them with a large spoon of cooking wine, remove the floating powder and wash them.

Step 3: put spareribs, a spoonful of soy sauce, a spoonful of vinegar, onion and ginger slices, salt and water into the pressure cooker and simmer for 10 minutes.

Step 4: remove the scallion and ginger slices and set aside.

Step 5: mix coke and peanut butter.

Step 6: stir fry sugar in low heat.

Step 7: color the ribs evenly, add the remaining soy sauce and stir fry evenly.

Step 8: pour in the mixture of peanut butter and cola, simmer over low heat until thick, and evenly wrap each sparerib.

Step 9: add appropriate amount of salt seasoning, out of the pot, sprinkle sesame, open chew.

Materials required:

Ribs: 500g

Coke: 4 tablespoons

Scallion: 5g

Ginger: 10g

Cooking oil: 1 tablespoon

Rock candy: 3 pieces

Vinegar: a spoonful

Peanut butter: 1 tablespoon

Veteran: a spoonful

Take two large spoons

Cooking wine: 1 tablespoon

Salt: right amount

Zanthoxylum bungeanum: more than 10 pieces

Fragrant leaf: 1 piece

Sannai: 3 pieces

Star anise: 3

Cinnamon: a small piece

Note: 1. Because the spareribs are stewed in advance, I used the picture of sweet and sour spareribs last time, which is subject to the text. 2. I used sesame paste before, which is not as delicious as peanut butter. Sesame paste is a little too fragrant. 3. If you don't like sour and sweet taste, you can also put a little peanut butter in braised spareribs, which is delicious

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hua Sheng Jiang Ke Le Pai Gu