Fake KFC fried chicken(shan zhai ban ken de ji zha ji kuai )

Fake KFC fried chicken

Introduction:

"Our family likes to eat fried food. Maybe you will say that it's not good for our health because of high calorie. In fact, I personally believe that the key to frying food lies in the oil in the oil pan. If you eat fried food outside, it is absolutely unhealthy, because the oil in the oil pan is basically fried paste oil (repeatedly used to fry food). This kind of oil is used to fry food, and eating these food into my stomach is actually eating these elements that are harmful to my body Your bodies! Every time I fry food, I don't use it after frying. Therefore, every time we fry food, it's just like cooking with oil. The amount of oil is not very much. In addition, when frying food, I like to heat the oil in the oil pan, then put the food down and fry it slowly over medium heat, and finally pick up and drain the oil. The oil in the fried food will not be burnt oil. It doesn't have a big impact on the body. Today, I'd like to share with my friends a fake version of KFC chicken nuggets. I added butter to the pickled chicken, so the fried chicken is more fragrant! "

Production steps:

Step 1: 1) clean the chicken legs and cut them into small pieces.

Step 2: 2) marinate the cut chicken for two hours (or longer or ten minutes, depending on your preference)

Step 3: 3) prepare the flour.

Step 4: 4) put the pickled chicken into the flour, and let the chicken covered with flour.

Step 5: 5) prepare hot oil

Step 6: 6) when the oil is heated to the point where the chopsticks are inserted into the frying pan to make bubbles, put the chicken pieces wrapped with flour into the frying pan and change to medium grade until the chicken is cooked.

Step 7: drain the oil.

Step 8: fried chicken.

Materials required:

Chicken leg: moderate amount

Flour: right amount

Salt: right amount

Sugar: right amount

Garlic chili sauce: right amount

Wine: moderate

Black pepper: right amount

Butter: moderate

Note: warm tips: if you eat fried food outside, if it's very brown, you must have used the frying oil many times. It's better not to buy such fried food. Those that don't look so brown usually use the newly added oil, which is relatively good.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shan Zhai Ban Ken De Ji Zha Ji Kuai