Baked tuna bread(ju jin qiang yu mian bao zhan )

Baked tuna bread

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: slice the French bread;

Step 3: blanch green beans, corn and carrots in water with some oil and salt;

Step 4: take out and drain, put it into a bowl, and then add an appropriate amount of canned tuna;

Step 5: add appropriate amount of salt and stir them evenly;

Step 6: put the stuffing on the bread respectively;

Step 7: cover each slice with cheese slices;

Step 8: put into a preheated 180 degree oven and bake for 15 minutes;

Step 9: plate and eat while it's hot.

Materials required:

Canned tuna: half a can

French baguette: 2

Cheese slice: 3 slices

Green beans: moderate

Corn: moderate

Carrot: right amount

Salt: right amount

Note: 1. The best choice for bread is French baguette and other European bread, cut into large pieces obliquely; blanch green beans, corn and carrots in advance; 2. Because the choice is canned tuna soaked in olive oil, there is no need to add additional oil; if it is other, add olive oil when mixing the stuffing; 3. I choose ordinary cheese slices with reduced fat, if I like the effect of silk drawing, I would like to add more oil 4. Spread the stuffing on the bread slice, cover with the cheese slice, and bake in the preheated 180 degree oven for 15 minutes until the cheese is slightly scorched.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Ju Jin Qiang Yu Mian Bao Zhan