Old duck soup with white gourd(dong gua lao ya tang )

Old duck soup with white gourd

Introduction:

Production steps:

Step 1: wash the duck, cut it into large pieces, boil the water in a pan, and put the duck in the pot;

Step 2: blanch and drain the duck pieces;

Step 3: add proper amount of oil in the pot, add ginger and scallion and stir fry;

Step 4: stir fry the flavor, add the boiled duck and stir fry together;

Step 5: stir out the oil slightly and add some water and a few medlar, jujube, Astragalus and Huaishan;

Step 6: bring to a boil and simmer for 30 minutes;

Step 7: when duck eight is mature, add in wax gourd pieces with moderate size;

Step 8: cook for another 10 minutes, then add salt and pepper to taste;

Step 9: the boiled wax gourd is translucent, and the duck soup tastes delicious.

Materials required:

Half a duck

Wax gourd: 400g

Astragalus: appropriate amount

Wolfberry: moderate

Red dates: moderate

Huaishan: moderate

Ginger: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Note: 1. Duck is best to choose Ma duck, which is small but not greasy; 2. Before making soup, cut the duck into pieces of moderate size and then blanch it; 3. Because the duck's subcutaneous fat is thick, stir fry the duck in advance to make it oil; 4. After stir frying the duck, add appropriate amount of water, boil and simmer for 30 minutes; 5. When the duck is 8% cooked, cut it into pieces White gourd into the next, white gourd cooked into translucent shape can be seasoned ready to eat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Lao Ya Tang