beef in oyster sauce(hao you niu rou )

beef in oyster sauce

Introduction:

Production steps:

Step 1: wash and slice the beef, add white pepper, oyster sauce and cooking wine and marinate for 20 minutes

Step 2: after washing the lettuce, blanch it with boiling water for 30 seconds to 1 minute. The lettuce can't be boiled for too long. It will be too soft and rotten. The lettuce that has been watered for a short time will taste more refreshing. After being watered, set the plate as the bottom

Step 3: add oil to the pot, stir fry the cured beef for 3-4 minutes, then put aside

Step 4: mix a spoonful of oyster sauce, chicken essence, brown sugar, starch and a small amount of water to make the soup

Step 5: add some oil in the pot, add water, onion, ginger, garlic, stir fry the flavor, add the mixed soup, then add the fried side of the beef, continue to stir fry for about 5 minutes, wait until the beef has absorbed the soup, then put it on the plate, a delicious oyster sauce beef out of the pot!

Materials required:

Beef: moderate

Lettuce: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

White pepper: moderate

Cooking wine: moderate

Starch: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Brown sugar: right amount

Note: 1. Brown sugar can also be replaced by white sugar, but after I try, I think brown sugar tastes better. 2. Lettuce as a chassis can also be replaced by other dishes, such as water spinach and cabbage

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Niu Rou