Fried egg with lotus leaf and bean curd(jian dou fu shao he ye dan )
Fried egg with lotus leaf and bean curd
Introduction:
Production steps:
Materials required:
Tofu: 150g
Lotus leaf eggs: 3
Scallion: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Jian Dou Fu Shao He Ye Dan
Fried egg with lotus leaf and bean curd
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