Braised chicken wing root(hong shao ji chi gen )
Braised chicken wing root
Introduction:
Production steps:
Materials required:
Chicken wing root: 500g
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Soft sugar: 1 teaspoon
Chicken essence: 1 spoon
Scallion: 1
Ginger: 1 yuan
Dry red pepper: 5
Yellow rice wine: 2 teaspoons
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Chi Gen
Braised chicken wing root
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