Braised noodles with beans(dou jiao men mian )

Braised noodles with beans

Introduction:

"Bean stewed noodles are also called lentil stewed noodles. It doesn't matter how they are called. Beans, lentils, kidney beans and so on are just different names from different places. It's not easy to tell the difference. Look at the picture. This pasta is the most "home" food for Northern families. Especially in the hot summer, when you don't want to cook, a plate of bean stewed noodles will take all the dishes, rice and meat. It's simple and easy to do, and it tastes good. "

Production steps:

Materials required:

Noodles: 500g

Beans: 500g (lentils, kidney beans)

Soy sauce: 2 teaspoons

Old style: 2 teaspoons

Cooking wine: 2 teaspoons

Onion, ginger and garlic: right amount

Boiled water: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Mian