The most beautiful woman who can drink soup(hui he tang de nv ren zui mei xia ji jian kang mei yan de she tang )

The most beautiful woman who can drink soup

Introduction:

"In hot summer, people's appetite is not as good as in winter; their digestive function is reduced; they are especially prone to irregular diet; and they also induce intestinal diseases. In summer, health preservation is mainly to nourish the heart; women should drink all kinds of soup to make up for the Long Yang and low Yin in summer. Snake meat is delicate and delicious. It has the effect of strengthening nerves and prolonging life. It can relieve human fatigue. It has the functions of Tonifying Qi and blood, strengthening muscles and bones, dispelling wind and removing dampness, detoxifying and cleaning skin, beauty and beauty, slimming and detoxification, nourishing skin. 　　”

Production steps:

Step 1: the snake was bought from the market, but it is still alive. Fortunately, it has no head. Otherwise, the head of the snake after slaughtering can bite people. Wash it while it's fresh; the soup will be healthy, nutritious and delicious.

Step 2: wash the snake with clean water; pull the skin and flesh of the snake with both hands slightly to separate them. Take out the snake gall and pay attention not to break it. Otherwise the snake will be very bitter after infection. The truth is the same as fish gall, pulling out the internal organs of the snake. Pull the skin and flesh apart by hand. Cantonese believe that the body of snake is full of treasures: snake meat; snake skin; snake liver; snake whip; snake intestines; including snake venom, which has medicinal value.

Step 3: wash the snake meat and put it into a clean dish. Put the snake skin aside and make a salad. Cut the cleaned snake meat into five to six centimeters long with scissors.

The fourth step: put the snake meat in hot water, boil it until the water is boiling; pour out the boiled foam and water; wash the section of the snake. Put the snake oil into a dry pan, boil it over low heat and pour out the oil residue; saute ginger with snake oil until fragrant. After adding several portions of water, add the snake meat, snake viscera, black fungus and wine, press the key of old fire soup, and cook the soup for three hours.

Step 5: after the soup is cooked, add appropriate amount of salt and pepper, put into the soup bowl and sprinkle with medlar and scallion. Snake soup is extremely delicious; and slimming detoxification nourishing, snake meat is cool; is an excellent summer healthy nourishing soup.

Materials required:

Snake meat: 1000g

Salt: 2 teaspoons

Ginger: 5g

Scallion: 2G

Wolfberry: 5g

Snake oil: 2 teaspoons

Pepper: 1 teaspoon

Precautions: wash the snake meat and marinate it with cooking wine for half an hour; remove the fishy smell. Snake meat should not be eaten with eel, beef, carp, pork, potato and onion. Don't take it after serious illness.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hui He Tang De Nv Ren Zui Mei Xia Ji Jian Kang Mei Yan De She Tang