[Cantonese food] pork tripe and corn soup with flower glue(yue cai hua jiao zhu du yu mi tang )

[Cantonese food] pork tripe and corn soup with flower glue

Introduction:

"This summer is suitable for the light and moistening pork tripe soup, nourishing the stomach and moistening. Flower glue is fish glue, that is, Fish Maw is taken out of the fish maw, cut and dried. Rich in protein and phospholipid molecules, it is very good for the body, with the functions of beauty, nourishing yin and stomach. Soup can buy ordinary flower glue, general flower glue do not need to soak, a little soak before the pot, easy to clean the dust adhering to the gel. And pork belly is... It's too much trouble washing pork. I scrub the pork tripe with salt and raw powder one day in advance and throw it into the refrigerator for storage

Production steps:

Step 1: wash the pork tripe with salt powder, add water to the pot, and set aside.

Step 2: hand long glue, do not need to soak for too long, a little soak to clean the dust.

Step 3: whole pork tripe, a piece of lean meat, corn, carrot, cut into pieces. Wash the dates and slice the ginger.

Step 4: add 2500ml of clean water, put it in a pot with cold water and cook it for 10 minutes, then change to a small pot.

Step 5: cook over low heat for 2 hours and season with salt.

Step 6: clear and moisten the stomach, moisten the soup in summer.

Materials required:

Pork tripe: one

Lac: Three

Corn: one

Carrot: one

Jujube: 2

Ginger slices: 3

Note: ordinary flower glue doesn't need to be soaked overnight, just need to be soaked slightly to clean the dust, then it can directly make soup. It's about as long as the palm of the hand. It's about the weight of one person to be effective. It's a waste of firewood time to make soup. Put glue soup, this time we buy a pot of three jin.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Yue Cai Hua Jiao Zhu Du Yu Mi Tang