Suzhou style salt and pepper moon cake
Introduction:
"The Mid Autumn Festival is coming. Make a delicious salt and pepper moon cake for your family to express your heart! This kind of crispy moon cake belongs to the Su style moon cake, which is mainly made of flour and lard. Unlike the Cantonese style moon cake, it also needs aged syrup and soap water. The raw materials are relatively easy to gather, but it needs to be folded many times to make a crispy taste, so don't be lazy for the taste
Production steps:
Materials required:
Flour: 350g
Lard: 80g
Zanthoxylum powder: 5g
Table salt: 8g
Black sesame powder: 5g
Rose sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Su Shi Jiao Yan Yue Bing
Suzhou style salt and pepper moon cake
The vegetable rolls on the new year's dinner table. Nian Fan Zhuo Shang De Hua Yang Su Cai Ru Yi Shan Hu Juan
Sweet and smooth -- Huaihua Maifan. Xian Xiang Ruan Hua Huai Hua Mai Fan
Stir fry a vegetable for your family. Chao Yi Dao Pai Du Run Fei Qing Shuang Ying Yang De Su Cai Gei Jia Ren Mu Er Chao Bai He
Stir fried stem of Euryale ferox. Qing Chao Qian Shi Geng
Fried chicken with chili. Jing Dian Heng Dong Cai Bo La Jiao Chao Ji
Fried eggs with soy sauce and pepper. Chi Jiao Chao Jian Dan
Coconut and glutinous rice balls. Ye Rong Nuo Mi Xiao Wan Zi
Crystal crab willow golden needle roll. Shui Jing Xie Liu Jin Zhen Juan