Braised fish in brown sauce(mi zhi hong shao yu )

Braised fish in brown sauce

Introduction:

"Delicious and simple to do braised fish, in the summer heat, you don't have to spend much trouble, but you can simply enjoy the food, choose the right ingredients, with the right seasoning, a plate of delicious braised fish makes you love.".. I will always remember the taste of home. "

Production steps:

Step 1: choose two pieces of grass carp belly, grass carp should choose the big one, the meat is delicious

Step 2: ingredients preparation: coriander, scallion, garlic, ginger

Step 3: put oil in the pot, add ginger slices, green onion and garlic, stir fry until fragrant

Step 4: add soy sauce, cooking wine, sugar, stir well, add water

Step 5: wash the fish belly, put it into the pot, continue to add water to cover the fish surface, and place the fish scale surface upward

Step 6: simmer for 10 minutes over medium heat, add the rotten milk, simmer for another 10 minutes, and take the juice out of the pot

Step 7: add coriander

Step 8: delicious fish out of the pot

Materials required:

Grass carp brisket: 2 pieces

Coriander: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. When placing the fish, the fish scale should face up to prevent the sticky skin during the stewing process; 2. The grass carp should choose the part of the fish belly; 3. The seasoning should be thick to make the finished fish fragrant.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Yu