Smoked curry flavored large intestine(xun ka li xiang da chang )
Smoked curry flavored large intestine
Introduction:
Production steps:
Materials required:
Large intestine: moderate amount
Salt: right amount
Oil curry: right amount
Cooking wine: moderate
Soy sauce: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: fumigation
Production time: several days
Taste: Curry
Chinese PinYin : Xun Ka Li Xiang Da Chang
Smoked curry flavored large intestine
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