Fried chicken with fir and water bamboo(you ji cong ban jiao bai )

Fried chicken with fir and water bamboo

Introduction:

"People in Yunnan have the rainy season when the fungus comes on the market. Fry a bottle of oil chicken fir as seasoning. Whether you cook breakfast or make cold dishes, put a little oil chicken fir in it, and the taste immediately rises a lot. Youjicong is a very famous snack in Yunnan Province. It is made by washing the fresh Jicong fungus, tearing it into small strips by hand, then adding Chinese prickly ash and dried pepper into the oil of the big pot to fry. After the water inside the Jicong is squeezed dry, it is finished. Youjicong can be used as seasoning or as a dish. It tastes dry and chewy. Today, I used oil chicken fir mixed with water bamboo. Although there are not many seasonings, the delicious water bamboo is wrapped with the peculiar smell of chicken fir fungus, and the taste is really great. "

Production steps:

Step 1: peel the water bamboo shoots, wash them and cut them into shreds.

Step 2: blanch the cut water bamboo shreds in boiling water (about half a minute), then rinse and set aside.

Step 3: wash coriander and cut into small sections, cut red pepper into shreds, peel garlic and cut into shreds.

Step 4: put the blanched shredded water bamboo into a big bowl, and then put the chopped coriander, shredded red pepper and shredded garlic into it.

Step 5: add some oil chicken fir and some salt.

Step 6: add a spoonful of soy sauce, a little sugar and fresh vegetables.

Step 7: add some spicy oil according to personal taste and stir well.

Materials required:

Water bamboo: 200g

Fried chicken fir: 50g

Red pepper: a little

Salt: right amount

Garlic: right amount

Coriander: moderate

Soy sauce: moderate

Sugar: right amount

Fresh vegetables: moderate

Spicy oil: right amount

Note: 1, Zizania contains oxalic acid, not with high calcium tofu with food. 2. The cold seasoning is put in as you like.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : You Ji Cong Ban Jiao Bai