Stir fried double cooked pork in plain XO Sauce(su jiang bao hui guo rou )

Stir fried double cooked pork in plain XO Sauce

Introduction:

"Daocai is only made to test the XO sauce newly bought in the supermarket. Before, big bear always said that he wanted to eat XO sauce radish cake, but he couldn't find it in the supermarket, so his plan ran aground. Last time I went to the supermarket, I found that there was XO sauce, made of beans. The price is not very expensive, so I bought it back with a try. To be honest, this sauce is not XO sauce, but the fried meat is very fragrant. It must be delicious to fry radish cake. "

Production steps:

Materials required:

Streaky pork: moderate

Celery: 1

Red pepper: half

Scallion: right amount

Ginger: right amount

Oil: right amount

Plain XO sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Jiang Bao Hui Guo Rou