27's baking diary -- cinnamon melon seed roll(de hong bei ri ji rou gui gua zi juan )

27's baking diary -- cinnamon melon seed roll

Introduction:

"Very strong cinnamon flavor, a classic American sweet bread ~ ~ with melon seeds in it, make cinnamon flavor more crisp ~ you can try it ~ ~"

Production steps:

Step 1: according to the general practice of bread (see here) http://home.meishichina.com/recipe-144065.html ）If you press your finger, it won't go down and it won't go back.

Step 2: press out the gas from the fermented dough by hand, knead it round again, and conduct the intermediate fermentation for 15 minutes. Roll the fermented dough into a rectangle with a rolling pin.

Step 3: during the 15 minutes of intermediate fermentation, let's start making ingredients. Melt the butter in the ingredients into liquid, mix cinnamon powder, granulated sugar and melon seeds, and set aside.

Step 4: evenly brush butter on the rolled dough with a brush, leaving 2-3cm on one side of the dough.

Step 5: then spread the mixture evenly on the place where you brush the butter. When you sprinkle the mixture, be sure to speed up, because if the weather turns cold, the butter will easily solidify again, so that the ingredients will not stick evenly.

Step 6: as shown in the picture, roll up the dough sprinkled with ingredients.

Step 7: brush a layer of egg liquid on the place where there is no butter, so as to make the joint of dough stick better. After rolling, cut it into pieces of your own size, put it in the paper holder, and place it with the cross section upward. For the last fermentation, please see http://home.meishichina.com/recipe-147624.html Step 11.

Step 8: after the last fermentation, brush a layer of egg liquid evenly on the surface.

Step 9: put it in the preheated oven, 180 ℃, middle layer, up and down the fire, 10-12 minutes, bake until the surface is golden~

Step 10: Well, the surface layer is crispy, and the lower layer is naturally fermented, so the flour becomes very soft and delicious. With the strong flavor of butter and cinnamon, you can eat it in one bite. The multi taste is very good!

Step 11: XiuTu ~ XiuTu~~

Step 12: XiuTu ~ XiuTu~~

Materials required:

High gluten flour: 150g

Warm water: 50g

Egg: 45g

Fine granulated sugar: 20g

Butter: 30g

Dry yeast powder: 5ml

Salt: 1 / 2 teaspoon

Milk powder: 6g

Cinnamon powder: 1 / 4 tsp

Raw melon seed: 10g

Note: 1. If you don't like the taste of cinnamon, you can change it to the same proportion of spices you like. 2. The sugar content should be increased or decreased according to personal preference. 3. Melon seeds can be changed into any flavor of nuts you like. 4. Because the weather on 27 has turned cold, the butter solidifies faster. Therefore, sprinkle the ingredients as soon as possible, otherwise, the ingredients will not stick.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Rou Gui Gua Zi Juan