Sliced Fish in Hot Chili Oil(shui zhu yu )
Sliced Fish in Hot Chili Oil
Introduction:
"I really don't know that!"
Production steps:
Materials required:
Grass carp: 1
1000 sheets: 50g
Celery: 100g
Soybean sprouts: 250g
Flammulina velutipes: 100g
Coriander: 25g
Hotpot seasoning: 20g
Garlic: 25g
Ginger: 30g
Scallion: 50g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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