Steamed bread with purple potato(zi shu man tou )

Steamed bread with purple potato

Introduction:

"The steamed bread with purple potato stuffing this time still uses the Huaxin potato I bought. There is no fried stuffing or sugar added. The steamed bread with purple potato stuffing and noodles has the unique aroma of purple potato. It's slightly sweet. It's very good to eat directly and with side dishes."

Production steps:

Step 1: mix flour with yeast and warm water to make smooth and soft dough, and ferment to more than twice the size..

Step 2: peel and press the steamed purple potatoes into mud, and hand roll them into a ball of about 30g each

Step 3: exhaust and knead the fermented dough evenly, divide it into small agents of about 50g each, flatten it gently with hands, and arrange it into flour agents with thick middle and thin edge.

Step 4: add the purple potato stuffing.

Step 5: push up and close with the tiger mouth.

Step 6: close the mouth down, wake up until slightly puffy, steam on the steamer for about minutes.

Materials required:

Dough: moderate

Purple potato: right amount

Note: steamed buns should be stewed for five minutes before boiling to avoid shrinkage.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Man Tou