Coconut buns(ye rong hua bao )

Coconut buns

Introduction:

"[coconut buns] bread as beautiful as flowers. I like this kind of shape, especially. It looks so sunny! Again with coconut stuffing. I'm not tired of watching and eating. Let's make coconut stuffing first. "

Production steps:

Step 1: material drawing.

Step 2: soften the butter, add sugar, beat with eggs until the butter is fine and the volume becomes larger.

Step 3: add the egg liquid in several times and beat until the egg and butter are combined.

Step 4: pour in the coconut and mix well.

Step 5: add milk and mix well.

Step 6: the coconut stuffing, if it is summer, needs to be refrigerated. For this amount of stuffing, I made 8 Flower buns, the larger one. If the oven is smaller, reduce the amount.

Step 7: material drawing.

Step 8: put the material a into the bread maker according to the liquid first and then the flour, mix it and start it up. After a procedure, the dough is formed, but it is rough.

Step 9: add butter and start the dough blending process again. I have two. The dough is blended until it has good ductility and can easily pull out the film. This is a picture of sesame meal bag

Step 10: let the dough wake up for 10 minutes and take out the air.

Step 11: divide into 8 parts.

Step 12: round one by one, pay attention to cover with plastic film.

Step 13: make coconut stuffing together.

Step 14: make bread and embryo.

Step 15: press into a cake.

Step 16: cut out the petals with kitchen scissors.

Step 17: load it into a baking tray covered with oil paper. Enter the oven for fermentation, pay attention to put hot water at the bottom of the oven to keep humidity.

Step 18: take out the bread, brush the egg, put sesame, middle layer, 170 degrees, 20 minutes, out of the oven.

Materials required:

Gaofen: 430g

Low powder: 70g

Sugar: 40g

Salt: 2G

Butter: 30g

Yeast: 5g

Milk: 200g

Egg: one

Coconut: 100g

Note: the water absorption of bread flour will be different, you can leave 10 grams of milk to adjust. This bread is basically made of one hair. After the dough is mixed, it only takes 10 minutes to make hair, and then it is reshaped. The effect is very good. After the bread is cold, it must be packed in fresh-keeping bags. The room temperature here is about 13 degrees, and it's OK to lower it for two days. If it's hot, we should keep it in the refrigerator. When you eat, you can use the oven at 120 degrees for a few minutes. Oven temper will be different, prescription temperature is only for reference.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Hua Bao