Juicy pork jerky(chao mei wei xiao ling zui mi zhi zhu rou pu )

Juicy pork jerky

Introduction:

"The European football cup has gradually reached its climax. Add a drink and a small snack, add some strength and energy, and enjoy the" honey pork "to protect your next football cup. I still miss..."

Production steps:

Step 1: ingredients

Step 2: chop the meat until sticky

Step 3: put it in the container

Step 4: add wine, soy sauce, first puff, 1 tbsp honey, 1 tbsp sugar, appropriate amount of salt and black pepper

Step 5: stir clockwise, cover and let stand for 30 minutes (if the room temperature is too high, put it in the refrigerator)

Step 6: prepare a piece of tin foil large enough, apply a thin layer of oil on it, and spread the meat

Step 7: lay a layer of preservative film on the meat (the same size as tin foil)

Step 8: use the rolling surface to roll into a uniform and flat sheet

Step 9: Sprinkle sesame seeds

Step 10: move to the baking tray, put into the preheated oven, 180 degrees, middle layer, heat, bake for 15 minutes

Step 11: take out the baking tray and pour out the water

Step 12: brush a layer of honey and bake for 10 minutes; brush another layer and bake for 5 minutes

Step 13: turn over, brush a layer of honey and bake for 5 minutes

Step 14: remove and cool

Step 15: cut into your favorite shape

Step 16: Loading

Materials required:

Pork stuffing: 250g

White Sesame: right amount

Honey: right amount

Soy sauce: 15ml

First puff: 15ml

Huadiao wine: 15ml

Black pepper: right amount

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

Note: 1. Lean pork is better. If there is fat meat, the finished product will coagulate white oil. 2. The thickness of the meat slice is about 2mm, which is not so accurate, but not too thick. 3. If there is more meat filling, it can be roasted in several times to ensure the quality of the meat slice. 4. When brushing honey, it should not be too thick, otherwise it will be very sticky. 5, The time of baking depends on the specific situation, such as the thickness of the meat, the different oven and other factors. Therefore, when baking, we should pay attention to observation and adjust 6 at any time. The sweet taste is very delicious

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Chao Mei Wei Xiao Ling Zui Mi Zhi Zhu Rou Pu