Fried lotus root in lotus pond(he tang xiao chao ou ou )

Fried lotus root in lotus pond

Introduction:

"I've been busy opening Taobao store for many days. I didn't cook for myself. Today I fried lotus root. It's delicious. The lotus root I fried before turned black. This time I'm very happy that I didn't turn black with tips."

Production steps:

Step 1: ingredients needed

Step 2: look at the lotus root I cut. It's not bad. It's even in size

Step 3: heat the oil in a hot pan, stir fry half of the onion and garlic until fragrant, add green and red peppers, and stir fry until raw

Step 4: put the fried green and red peppers in a bowl

Step 5: pour a little oil into the pot, add the remaining onion and garlic, stir until fragrant, then add the cut lotus root slices, and then pour in a little white vinegar

Step 6: when the lotus root is almost ripe, add the green and red pepper, add salt and monosodium glutamate, and you can get out of the pot

Materials required:

Lotus root: one

Green pepper and red pepper: one for each

Millet pepper: 7

Scallion: right amount

Garlic: right amount

Salt: right amount

White vinegar: right amount

MSG: right amount

Note: 1. Soak the cut lotus root in clear water, add a little salt in the water, the lotus root will not turn black when frying. 2. Add a little white vinegar when frying lotus root, the lotus root will not turn black. 3. Stir fry while adding clear water, the lotus root will not turn black

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : He Tang Xiao Chao Ou Ou