Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"Minced meat and tofu is a home cooked dish. But it's really delicious and delicious. Almost everyone loves it. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the tofu into small pieces and soak in light salt water for 10 minutes.

Step 3: stir fry shallot, ginger and garlic with oil.

Step 4: pour in Pixian Douban sauce.

Step 5: stir fry the bean paste into red oil to make it fragrant.

Step 6: add the minced meat.

Step 7: stir fry the minced meat until fragrant.

Step 8: pour in the tofu.

Step 9: add appropriate amount of water.

Step 10: add soy sauce.

Step 11: add sugar and cook for 5 minutes to make tofu taste good

Step 12: season with a little salt and pour in the water.

Step 13: pour in sesame oil.

Step 14: sprinkle a little garlic, stir fry evenly, turn off the heat.

Materials required:

Tofu: 500g

Minced meat: 50g

Scallion: right amount

Garlic cloves: 3

Pixian bean paste: 30g

Soy sauce: 15 ml

Sugar: 2G

Starch: appropriate amount

Sesame oil: appropriate amount

Chicken essence: a little

Ginger: right amount

Note: the sauce is very salty, so the amount of salt should be appropriate, you can try it yourself, so as not to make the dish too salty. Tofu is not easy to stir to avoid broken, so use a spatula to gently push and shake the pot to keep the tofu intact

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu