Fried cabbage stem with roast duck(kao ya chao bai cai geng zi )

Fried cabbage stem with roast duck

Introduction:

Production steps:

Materials required:

Roast duck: moderate

Chinese cabbage stem: right amount

Sour pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Kao Ya Chao Bai Cai Geng Zi