Preserved garlic sauce(suan tai la wei )
Preserved garlic sauce
Introduction:
Production steps:
Materials required:
Sausage: right amount
Garlic moss: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Tai La Wei
Preserved garlic sauce
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