Appetizer "red wine" radish soup(kai wei hong jiu luo bo tang )

Appetizer "red wine" radish soup

Introduction:

"Eat radish in winter and ginger in summer! This radish soup is made with XinLiMei radish, which is a local radish variety in Beijing suburbs. It is a kind of fruit radish. It can also lose weight and eat. Moreover, XinLiMei radish contains more vitamin C than other fruits! Today's radish soup is bright in color and has a festive atmosphere. It's simple and slightly sour. It's an appetizer. Pro, this radish soup is not made of red wine... "

Production steps:

Step 1: fried zanthoxylum oil: add Zanthoxylum when the oil is slightly hot

Step 2: deep fry until the pepper is black and smoking, turn off the fire, throw away the pepper and reserve the oil

Step 3: peel XinLiMei radish

Step 4: shred

Step 5: put four small bowls of water in the pot and bring to a boil

Step 6: after boiling again, skim the foam and cook for another minute or two, the color will turn purple

Step 7: add 3 tbsp rice vinegar, and the turnip soup will turn red immediately. Add appropriate amount of salt and 2 tbsp pepper oil, and the appetizer "red wine" turnip soup will be ready

Materials required:

XinLiMei radish medium size: half

Water: 4 small bowls

Zanthoxylum: forty or fifty

Vegetable oil: a little

Salt: right amount

Rice vinegar: 3 tbsp

Note: 1 vinegar must be rice vinegar, others can't replace it. 2 if you like soup, add more water and other seasonings. 3 if the taste is slightly sour, don't put too much vinegar

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Kai Wei Hong Jiu Luo Bo Tang