Fried udon noodles with sausages and mustard mustard(zha cai huo tui chang chao wu dong mian )
Fried udon noodles with sausages and mustard mustard
Introduction:
Production steps:
Materials required:
Wudong noodles: 200g
Mustard tuber: 60g
Ham sausage: 1
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Zha Cai Huo Tui Chang Chao Wu Dong Mian
Fried udon noodles with sausages and mustard mustard
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