Yu-Shiang Eggplant
Introduction:
"It's a simple fish flavored eggplant, and it's also a special home dish."
Production steps:
Step 1: prepare eggplant and garlic.
Step 2: wash the eggplant, cut it into strips, and chop the garlic.
Step 3: heat the oil in a pan and saute the garlic until fragrant.
Step 4: add eggplant, stir fry quickly, add soy sauce and salt, stir well.
Step 5: add sugar and vinegar, cover and simmer for 2 minutes. Stir fry in the middle and continue to simmer for a while.
Step 6: when the soup becomes thick, it can be taken out of the pot.
Materials required:
Eggplant: 2
Garlic: 4 cloves
Old style: moderate
Vinegar: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Oil: right amount
Note: 1. There are many kinds of eggplant shapes, so when cutting with a knife, there should be skin on each piece, so the eggplant will not paste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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