Rainbow cake(cai hong dan gao )
Rainbow cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Cream: 250ml
Condensed milk: 1 teaspoon
Sugar: 80g
Butter: 50g
Low gluten flour: 80g
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cai Hong Dan Gao
Rainbow cake
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