Brown sugar stuffed smiley bread
Introduction:
"A new mold, 12 hole cake mold. In fact, it's not only cake making, but also bread making. Yesterday, I used it to make bread. It's very cute to bake. At first glance, it looks like a cake. Isn't it cute
Production steps:
Step 1: put liquid first, then flour and yeast, put all the ingredients into the bread barrel, start the dough making process of the bread maker, and finish it 90 minutes later.
Step 2: take out the dough, knead well and relax for 10 minutes.
Step 3: divide it into 12 small flour preparations.
Step 4: roll each dough slightly thin and cover with brown sugar.
Step 5: tighten the back mouth and close it down.
Step 6: all ready, directly into the mold, the second fermentation.
Step 7: ferment twice to twice the size, and brush a layer of water on the dough.
Step 8: preheat the oven, put in the middle layer of the oven, heat up and down 180 degrees, 18 minutes, bake and take out.
Step 9: melt the chocolate and draw a smiley face with a squeezer or toothpick dipped in the chocolate. Just let it dry.
Materials required:
Flour: 200g
Yeast: 2G
Salt: 2G
Sugar: 30g
Corn oil: 20g
Milk: 85g
Whole egg liquid: 50g
Brown sugar: right amount
Chocolate: moderate
Note: I don't brush egg liquid on the surface of this bread. I just brush a thin layer of water on it. It looks very simple. It's more suitable to match with smiling face. The oven temperature is adjusted according to the performance of the oven.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Tang Xian Xiao Lian Xiao Mian Bao
Brown sugar stuffed smiley bread
Home style dish [green pepper eggplant]. Jia Chang Cai Qing Jiao Qie Zi
Broad bean, sauerkraut and shredded pork. Can Dou Xue Cai Rou Si Ke Kou Xia Fan Cai
Combination of Chinese and Western beef steamed bun rolls with color pepper. Zhong Xi Jie He Niu Rou Cai Jiao Lao Mo Juan
Sweet and sour in spring and summer. Suan Suan Tian Tian Du Chun Xia Suan Tian Bai Cai Xiang Gan
Homemade fried potato balls. Zi Chuang Zha Tu Dou Wan Zi
Chaoshan Flavor -- preserved vegetable snail. Chao Shan Feng Wei Cai Pu Tian Luo