Full of gold and jade(jin yu man tang man pan yuan bao jin xiang yu )

Full of gold and jade

Introduction:

For the entries of "big stir fry spoon", select one of the group a dishes to make "Golden Jade full house". This dish is made of tofu, shrimp, pork, etc. Tofu is made into "Golden Jade", using shrimp and fried tofu, the method is brewing dishes. Pork stuffing is made into a traditional folk custom, which is a symbol of wealth. The combination of the two is called "a full plate of gold and jade", which means that the people live a rich life, are diligent and frugal, have a good financial management, have a lot of savings, and really earn a pot full of "gold and jade". The specific procedures for this dish are as follows; "

Production steps:

Step 1: main raw materials: fried tofu, shrimp meat, flour, pork stuffing, Shaoxing Huadiao wine, salt, chicken powder, white pepper, sesame oil, oyster sauce, green onion, ginger, cooking oil and vermicelli.

Step 2: put 1 gram baking powder and 1 egg yolk into the flour, mix well, then use water to synthesize the dough, cover the dough with plastic film and relax for 15 minutes.

Step 3: cut the fried tofu into 1cm thick slices.

Step 4: flatten the shrimp meat with a knife, then chop it into stuffing.

Step 5: smash the shrimp stuffing with the back of a knife.

Step 6: put a little onion and ginger in the shrimp, then drop a few drops of yellow rice wine, sprinkle a little salt, then add white pepper and chicken powder in the shrimp.

Step 7: finally use chopsticks to stir the shrimp until the shrimp is sticky.

Step 8: add appropriate amount of onion and ginger into the pork stuffing, then pour a few drops of yellow rice wine, a little salt, white pepper and chicken powder into the pork stuffing, and then add oyster sauce and sesame oil into the pork stuffing.

Step 9: then add 20% water in several times, stir and set aside.

Step 10: sprinkle a little salt on the sliced tofu.

Step 11: squeeze the prawns on the tofu slices, daub them evenly by hand, and then decorate the prawns with medlar.

Step 12: knead the loose dough slightly, and then cut it into eight pieces evenly.

Step 13: roll the dough into a round thin skin one by one, and then wrap it in the stuffing.

Step 14: knead it into Yuanbao shape.

Step 15: fry the vermicelli fluffy and set aside.

Step 16: deep fry Yuanbao in oil pan until it is golden yellow, then take it out and put it on the plate.

Step 17: steam the fermented tofu for 3-5 minutes, then put it on the plate.

Step 18: in another pot, add the soup and bring to a boil. Season with salt, chicken powder and white pepper. After the soup is seasoned, thicken with appropriate amount of starch.

Step 19: after the sauce is gelatinized, pour in some onion oil.

Step 20: pour the sauce on the bean curd. The dish is finished and served with a little embellishment.

Materials required:

Fried tofu: 200g

Shrimp meat: 70g

Baking powder: 1g

Water: 25ml

Flour: 80g

Pork stuffing: 80g

Egg yolk: 1 piece

Shaoxing Huadiao wine: 15g

Salt: 3 G

Chicken powder: 3 G

White pepper: a little

Sesame oil: 3 G

Oyster sauce: 5g

Minced green onion: 15g

Ginger powder: 10g

Soup: 50ml

Cooking oil: proper amount

Onion oil: right amount

Note: the characteristics of this dish: the color is yellow and white, the color of Yuanbao is golden, the color of jinxiangyuxin is white and the edge is yellow, Yuanbao is crispy and fragrant, and the stuffing of tofu shrimp is fresh and smooth. Warm tips: 1. Put egg yolk and baking powder into Yuanbao's dough to make it more crispy and delicious. Don't put too much baking powder. Just put 1 g baking powder into 100g flour. 2. Whether it's minced meat or minced shrimp, you have to stir it up. Add 20% water or ginger juice, pepper water, etc. when stirring the meat stuffing. Add it in several times. Add it a second time after each time. Do not add enough water at one time. Otherwise, it will be difficult for the meat stuffing to stir, and the meat stuffing will drop when there is too much water. The first dish of the big stir fry spoon "Golden Jade full house" is finished, please experts and friends to put forward valuable opinions!

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Yu Man Tang Man Pan Yuan Bao Jin Xiang Yu