Baked potato with spicy radish(la luo bo kao tu dou )

Baked potato with spicy radish

Introduction:

"I think I haven't been in the oven for a long time. I suddenly want to eat baked potatoes, but I don't have black pepper at home. I like baked potatoes with black pepper. After looking at the refrigerator, I suddenly find the package of dried radish. I can't remember when I bought it. When my mouth is weak, I want to eat some radish and porridge. Ha, God forbid, I have today's baked potatoes with spicy radish. It's very simple, but it's really magical. Do you want to know what it's like? Just try. "

Production steps:

Step 9: wash the potatoes and add water to remove the skin.

Step 2: mix the dried radish with some crushed pepper.

Step 3: preheat the oven for 200 degrees, spread tin foil on the baking tray, brush with a layer of corn oil, spread the potatoes on the tin foil, and bake in the oven for 20 minutes.

Step 4: take out, pour in the spicy radish, mix well, sprinkle with pepper, bake for 10 minutes, take out, sprinkle with coriander leaves, mix well.

Materials required:

Dried radish: right amount

Shredded chili: right amount

Potatoes: moderate

Coriander: moderate

Corn oil: right amount

Salt: right amount

Pepper: right amount

Note: 1, potato blanching time added salt, and dried radish itself salty, must not add salt.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : La Luo Bo Kao Tu Dou