Jam biscuit(guo jiang bing gan )
Jam biscuit
Introduction:
Production steps:
Materials required:
Butter: 50g
Low gluten flour: 100g
Sugar: 50g
Egg: 1
Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Guo Jiang Bing Gan
Jam biscuit
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