Stir fried miscellaneous sauce(xia fan cai chao za jiang )

Stir fried miscellaneous sauce

Introduction:

"My husband is picky about food. He's too picky about meat to be a stuffed tooth. He's not willing to be a vegetarian. It's a meat and vegetable dish he likes to eat. I'll give it to poor chefs who are picky about food."

Production steps:

Materials required:

Minced meat: moderate

Potatoes: moderate

Dried incense: appropriate amount

Garlic and ginger: right amount

Pepper: right amount

Garlic and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Cai Chao Za Jiang