Whole wheat energy ball(quan mai neng liang qiu )

Whole wheat energy ball

Introduction:

"Biscuits made of high fiber whole wheat flour, because of adding more chocolate coating, instantly become different ~"

Production steps:

Step 1: prepare all materials.

Step 2: pour the whole wheat flour and cocoa powder into the bowl.

Step 3: add sugar and eggs to the bowl.

Step 4: pour in 5g green tea oil.

Step 5: knead into dough.

Step 6: knead the dough into small pieces. 180 degrees for 10 minutes.

Step 7: add green tea oil to the chocolate, heat insulation water and divide into chocolate sauce.

Step 8: roll the roasted ball in the chocolate sauce.

Step 9: put it on the baking net to cool.

Materials required:

Whole wheat flour: 100g

Cocoa powder: 30g

Egg: 1

Chocolate: 20g

Sugar: 20g

Green tea oil: 10g

Note: this dough is very sticky, you can add more whole wheat flour into it, but if the final dough is wet, the biscuit will taste good.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Quan Mai Neng Liang Qiu