Braised pork belly with bamboo shoots
Introduction:
"My husband's family is a famous bamboo village. Now is a good season to eat bamboo shoots. A few days ago, I brought some fresh bamboo shoots from my hometown. Because there are too many dishes in these two days, I peeled the bamboo shoots, blanched them and blistered them. I only made them today. In fact, bamboo shoots are very sweet when eaten raw without boiling water. "
Production steps:
Materials required:
Pork belly: 250g
Bamboo shoots: 1kg
Douchi: right amount
Ginger slices: right amount
Garlic: right amount
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wen Sun Men Zhu Nan
Braised pork belly with bamboo shoots
Canned yellow peach with rock sugar. Bing Tang Huang Tao Guan Tou
CD action stir fried sausage. Guang Pan Hang Dong Bao Chao Fei Chang
Sweet fresh fruit Muffin. Xiang Tian Xian Guo Song Bing
Braised pig's hands in soy sauce. Hong Shao Zhu Shou Xiao Bai Ban
Steamed meat cake with salted egg yolk. Xian Dan Huang Zheng Rou Bing
Nameless hometown dumplings. Wu Ming Jia Xiang Zong