SpongeBob and pie star cake(hai mian bao bao he pai da xing dan gao )

SpongeBob and pie star cake

Introduction:

"The night before I made this cake, I went online to Baidu to collect a lot of pictures of SpongeBob. At the same time, I did some literacy work. I found that SpongeBob was actually a chef: O, but I prefer the best friend of SpongeBob, Pai Daxing, a pink starfish of Lotte. Zeng Jingrong won the title of" the laziest, the most pink and the most never do anything starfish ". He is the one who loves nothing My dream; P! My friend asked me to make a big star sponge cake with pie, and then make a crab roe burger next to the sponge, and the crab roe burger with green cream in the middle... This creative MS is good, but I really don't have SpongeBob's cooking skills, so I can't make crab roe Castle: Q. Finally, the cake was made and two good friends were chatting. In fact, SpongeBob is so happy because Pada is willing to accompany him. In this world, there are many people who always watch you 2, but few people accompany you 2. "

Production steps:

Step 1: divide the cake in two

Step 2: Cream

Step 3: cream a piece of cake

Step 4: Sprinkle with yellow peach pulp

Step 5: Cream another piece of cake

Step 6: flatten two pieces of cake with cream and press them gently with hands,

Step 7: Cream

Step 8: smooth the cake with a toothpick and draw a picture of baby sea and star pie

Step 9: draw the outline of the picture with chocolate pull line paste

Step 10: then draw out the tongue and tie with strawberry line cream

Step 11: color matching

Step 12: mounting flowers

Step 13: mounting flowers

Step 14: mounting flowers

Step 15: mounting flowers

Step 16: done

Step 17: done

Step 18: done

Materials required:

12 inch cake body: 1

Yellow peach pulp: appropriate amount

Pigment: appropriate amount

Animal cream: 1 liter

Chocolate pull line cream: appropriate amount

Strawberry plaster: right amount

Note: in a cake, I only use one leaf flower mouth, wheal is the same as No. 67, and the others are small holes cut with a decorative bag.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hai Mian Bao Bao He Pai Da Xing Dan Gao