Meatballs and egg soup(rou wan dan hua tang )
Meatballs and egg soup
Introduction:
Production steps:
Materials required:
Lean meatballs: right amount
Egg liquid: right amount
Refined salt: right amount
Scallion: right amount
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Rou Wan Dan Hua Tang
Meatballs and egg soup
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