Sweet grape coconut cake with double taste(shuang zhong kou gan de xiang tian pu tao ye si bing )
Sweet grape coconut cake with double taste
Introduction:
Production steps:
Materials required:
Melted butter: 150g
Brown sugar: 75g
Flour: 175g
Coconut silk: 80g
Eggs: 2
Baking powder: 1 / 2 teaspoon
Raisins: 150g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Shuang Zhong Kou Gan De Xiang Tian Pu Tao Ye Si Bing
Sweet grape coconut cake with double taste
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