DIY delicious garlic sauce(mei wei suan rong la jiang )

DIY delicious garlic sauce

Introduction:

"It's a delicious garlic sauce. I learned it from my colleague's mother. In the production process, according to the characteristics of the food materials, the ingredients were adjusted and more detailed instructions were added. When the sauce is ready, you can eat it immediately. But after comparison, it is found that it tastes more mellow after several months in the refrigerator. "

Production steps:

Step 1: remove the pepper pedicels and wash.

Step 2: steam over high heat. After boiling for about 15 minutes, chopsticks can be easily inserted.

Step 3: smash the pepper with a cooking machine or meat grinder.

Step 4: cool down.

Step 5: smash the garlic and beat it into minced garlic with a cooking machine. (it's better to add a little cold water)

Step 6: add proper amount of oil into the frying pan and stir fry the sauce over low heat to make it fragrant.

Step 7: stir fry the sauce until fragrant, pour the crushed pepper into the pot, add vinegar and bring to a boil

Step 8: turn off the heat, add monosodium glutamate, salt and sugar, stir evenly (taste the taste, control the amount of salt and monosodium glutamate according to personal taste)

Materials required:

Red pepper: 4 jin

Flour paste: 300g (light color)

Garlic: 250g

Sugar: 200g

Rice vinegar: 250g (or white vinegar)

MSG: a little

Salt: right amount

Note: Note: paste need to buy a lighter color, light brown is good. If you buy a dark brown or brown black sauce, you should reduce the dosage (consider reducing it by half), or increase the dosage of red pepper with the same dosage of dark sauce.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mei Wei Suan Rong La Jiang