Stir-Fried Rice with Meat and Vegetables(shi jin chao fan )

Stir-Fried Rice with Meat and Vegetables

Introduction:

"When it comes to fried rice, I don't think anyone has ever eaten it ~ ~ ~ and everyone must have their own fried rice, whether it's their mother's fried rice when they were children, or their young and shy fried rice when they grew up, or your love fried rice she cooked for you, which is unforgettable in memory The materials and methods of fried rice are also various, but the materials are also the most casual, and fried rice is also a great contributor to solve the problem of surplus rice As a southerner, the enthusiasm for rice is no less than that of northerners. I always don't like those fried rice outside, because Rice doesn't taste at all. Although the taste of fried rice is very important, I attach great importance to the taste of rice. Good rice cooked dry rice, used for fried rice, naturally can do rice fragrance. Full and clear grains of rice are rolling in the pot, evenly wrapped with flavoring ingredients, and constantly turning over the pot and shovel in hand. This series of actions is only for the last moment of entering the bowl Chewy rice mixed with the aroma of ingredients, a meal, do not need other, holding a bowl in one hand, holding a spoon in the other hand, enough to comfort the already hungry stomach If you add a bowl of clear soup or drink two mouthfuls of coke, happiness is so simple... "

Production steps:

Step 1: prepare the necessary materials, mince garlic, cut green onion into green onion, cut pork into pork shreds, and scatter overnight rice

Step 2: stir fry the eggs, beat out the oil

Step 3: reheat the right amount of oil in the pot, add the minced garlic and stir fry until fragrant

Step 4: add shredded pork and stir fry

Step 5: add the vegetables and stir fry a few times

Step 6: stir fry the rice, add 1 tbsp soy sauce and 1 / 2 tbsp cooking wine, stir well, let the rice evenly covered with soy sauce

Step 7: stir fry evenly, then add salt, chicken powder, black pepper and scrambled eggs

Step 8: finally add sour beans and scallions, stir well again, and then put them on the plate

Materials required:

Overnight rice: 350g

Miscellaneous vegetables (corn, peas, carrots)): 100g

Sour beans: 20g

Shredded pork: 50g

Egg: 1

Scallion: 15g

Minced garlic: 10g

Salt: 1 / 2 teaspoon

Chicken powder: 1 / 4 tsp

Cooking wine: 1 / 2 teaspoon

Delicious soy sauce: 1 tbsp

Black pepper: right amount

Note: 1. Rice fried with overnight rice, rice grains will be more clear, this relatives must know ~ ~ ~ ha ha 2. Fried rice is more strength, rice put in constantly stir fry, so that seasoning can be evenly wrapped in rice grains, fried rice color will not have white bit by bit. 3. The material and seasoning taste of rice can be adjusted according to your preference!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Chao Fan