Colorful steamed stuffed bun with vegetables
Introduction:
"Breakfast is to eat well, and the breakfast of Baole gege is delicious. My father called me Baole, and my little niece called me gege (just learned to speak, my aunt became gege). In order to be worthy of this title, we need a variety of breakfast. "I'm going to do it all the time
Production steps:
Materials required:
Autogenous powder: 300g
Cabbage: 100g
Carrot: 30g
Mushroom: 3
Green pepper: half
Eggs: 2
Ginger powder: appropriate amount
Suwuxiang powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Wu Cai Shu Cai Bao Zi Bei Le Ge Ge De Zao Can Yi
Colorful steamed stuffed bun with vegetables
Tangerine peel sour plum soup: an appetizer and refreshing drink in autumn. Qiu Tian Li Kai Wei Ti Shen Suan Tian Hao Yin Liao Chen Pi Suan Mei Tang
Original soup, fresh eyebrows --- bamboo shoots and spare ribs soup. Yuan Tang Yuan Wei Xian Diao Mei Mao Chun Sun Pai Gu Tang
Home version of simple roast chicken. Jia Ting Ban Jian Yi Shao Ji Gong
Fresh shrimp soup with wax gourd and corn. Dong Gua Yu Mi Xian Xia Tang
Fresh abalone with lily slices. Bai He Xian Bao Pian
Sweet lotus root with sweet osmanthus and glutinous rice. Long Nian Nian Cai Gui Hua Nuo Mi Tian Ou
It's as simple as that: shredded potato with tomato juice. Se Xiang Wei Ju Quan Jiu Shi Zhe Me Jian Dan Qie Zhi Tu Dou Si