Lazy corn bone soup(lan ren yu mi gu tou tang )

Lazy corn bone soup

Introduction:

"Quick soup, light with the fragrance of corn and letinous edodes, Kwai has the sweet carrot!"

Production steps:

Step 1: finished product

Step 2: wash the bone with boiling water, cut the corn and carrot into pieces, prepare the onion, two mushrooms and a piece of ginger

Step 3: pour all the ingredients into the pressure cooker

Step 4: cover it, steam it and cook it for 10 minutes, then turn off the heat and let it cool naturally

Step 5: remove the scallion knot after opening the cover and add appropriate amount of salt

Step 6: bowl, eat

Materials required:

Bone: 300g

Corn: 1

Carrot: 1 / 2

Scallion: right amount

Ginger: right amount

Mushroom: 2

Salt: right amount

Note: bones to fly into the water, soup color will be clear and beautiful

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Lan Ren Yu Mi Gu Tou Tang