Stir fried shredded chives with red pepper(hong jiao jiu cai chao gan si )

Stir fried shredded chives with red pepper

Introduction:

"Dried silk is the silk cut from tofu skin. People here call it" Baiye ". It is a kind of bean products, can be directly with green pepper, red pepper fried, can also be fried with leeks, or both, is a casual and refreshing side dish

Production steps:

Step 1: This is the whole tofu skin, which can be rolled up and shredded.

Step 2: cut dry silk.

Step 3: cut the leek well.

Step 4: cut shredded red pepper and garlic.

Step 5: bring the water to a boil, add dried silk and blanch. About 10 seconds, then remove the supercooled water.

Step 6: heat the oil in a hot pan, add garlic and red pepper, and stir fry over low heat.

Step 7: add leeks and turn quickly.

Step 8: add dried silk and stir well. (you can pull it out with chopsticks)

Step 9: stir well, add salt and soy sauce, stir well, you can get out of the pot.

Materials required:

Tofu skin: 200g

Leeks: moderate

Garlic: right amount

Red pepper: one

Edible oil: right amount

Salt: one and a half teaspoons

Soy sauce: moderate

Note: 1, leek fresh, stir fry quickly, so in advance will be a dry silk Zhuo water, save time can also go to the beany smell. 2. When frying, the dried silk will form a ball. When cutting, you can divide the tofu skin into four parts and then cut it again. You can also use the spatula to "cut" in the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Jiao Jiu Cai Chao Gan Si